I don't have time to blog much these days because I'm so busy with work. I know that's no excuse. So here I am, in all my rock glory...ha.
.t-shirt - Vintage JD
.jeans - JBrand (super faded)
.bangle - vintage
.shoes - wild pair Balmain types.
From Fiber & Fellow's Fall '09 look book. My good friend Thom Gastelum is the model, ladies try to keep your thoughts pure. His amazingly talented brother Alan is the photographer. I wish that all men dressed like this and hung out in places like these. Anyways, go take a look at Thom's blog, he's also a fabulous artist.
I'm going to be brutally honest in this post. This was very hard to keep down. Now for those of you who are thinking I probably just have a weak stomach you are very wrong. Aside from being Latina, which gives me the ability to eat cow brain without flinching, I love trying new foods. I'm sure this place is a great place to go IF you like Ethiopian food. I.DO.NOT. There were only two things on this plate I tried more than one bite of...collard greens and cabbage and those are kind of hard to mess up. Everything else had such intense flavors, smells and textures that I couldn't even get a break between piles. I won't be going back there anytime soon but I would love to hear from anyone that actually enjoys themselves a little Ethiopian.
Here's what I shared with Suss...
Doro Wot, Siga Wot, Yebeg Siga Alitcha, Yater Alitcha, Kitffo, Tibs, Yatakilt Alitcha, Alitcha, Yemisir Wot & Collard Greens... all eaten with unleavened sourdough bread. And by bread I mean memory foam.
I also had a sip of Ethiopian beer (for which the choices are light or dark) it was by far the best thing I had there.
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