I'm going to be brutally honest in this post. This was very hard to keep down. Now for those of you who are thinking I probably just have a weak stomach you are very wrong. Aside from being Latina, which gives me the ability to eat cow brain without flinching, I love trying new foods. I'm sure this place is a great place to go IF you like Ethiopian food. I.DO.NOT. There were only two things on this plate I tried more than one bite of...collard greens and cabbage and those are kind of hard to mess up. Everything else had such intense flavors, smells and textures that I couldn't even get a break between piles. I won't be going back there anytime soon but I would love to hear from anyone that actually enjoys themselves a little Ethiopian.
Here's what I shared with Suss...
Doro Wot, Siga Wot, Yebeg Siga Alitcha, Yater Alitcha, Kitffo, Tibs, Yatakilt Alitcha, Alitcha, Yemisir Wot & Collard Greens... all eaten with unleavened sourdough bread. And by bread I mean memory foam.
I also had a sip of Ethiopian beer (for which the choices are light or dark) it was by far the best thing I had there.
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And thanks for your comment, I used a program called Picassa. Its so great.
xx
Oh and I love that you wear high heels when exercising, fierce!
i am suspicious of funny looking and unidentifiable food, and i will vomit if any kind of bean is in the vicinity of me. i am a a picky fuck, but i do have good taste. at least according to me.
ENOUGH ABOUT ME! i can only imagine what your next food adventure will be. i hope it is better than this one!!!
maybe i should try it sometime! haha
it does look a little scary though
I like all the pictures!
♥maleeha.
This would be a post I'd like to read.
oh, also, thanks for visiting my blog!
x, dani
take-as-needed.blogspot.com